Our menu
Chef’s Senator Cappelli ravioli
16,50 €
Chef’s Senator Cappelli ravioli stuffed with goat ricotta and black truffle, dressed with melted alpine butter, crispy sage leaves and Grana raspadura

Risotto AmaMi
15,00 €
Risotto AmaMi with lemon and liquorice

CALAMARATA PASTA WITH CHEESE, PEPPER AND RED MAZARA PROWNS
16,00 €
Calamarata pasta with cheese and pepper, red Mazara prowns tartare and lemon

Spaghetti Amatriciana
16,00 €
Spaghetti with crispy guanciale, basil, pecorino di Pienza Cheese, tomato sauce

VEGETABLES SOUP
11,00 €
Vegetable soup with crispy bread and EVO oil

 
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